Alginic acid≥25g/L, organic matter≥120g/L, N≥5g/L, P2O5≥0.5g/L, K2O≥65g/L; Iodine ≥3000ppm, Mannitol>1%, PH: 6 -8
Certificate of Analysis:
Smell of Seaweed
3.Solubility in water
The raw materials of this product is seaweed. After processed by Physical crushing, and high temperature extraction, the seaweed is finally made to liquid seaweed extract. This production method keeps most natural active ingredients of seaweed. It has abundant vitamin and more than 40 mineral element including Cu, Mo, Zn, B, K2O, Ca, Mg, Fe, I, etc. Also, it has abundant alginate polysaccharide, mannitol, highly unsaturated fatty acid, different kinds of natural plant growth regulator (gibberellin, CTK, IAA, etc), abscisic acid, betaine, etc. It has high biological activity and can stimulate the non-specific activity factor generation in plant, regulating the balance of endogenous hormone.
Physical and Chemical Properties:
Its appearance is brow or green liquid. Its taste is seaweed taste. PH: 8.0-10.0. Density: 1.2KG/L
1. It acts as broad-spectrum antibacterial agent.
2. It can improve crops quality, enhance resistance to adversity and promote plant growth.
3. It can induce gene recombine.
4. It can improve crop immunity and degrade pesticide residue.
5. It can kill fungus and cure plant disease.
Spraying: to dilute it with water for 600-800 times. Dosage: 750-1200 ml/ha. To apply every 7~15 days in whole growing period.
Irrigation: to dilute it with water for 800-1200 times. To irrigate root 1~2 times in whole growing period.
1L, 5L, 10L, 20L, 200L Barrel Package.