Fenugreek extract enhances male sexual function

Product descriptionProduct Name: Fenugreek seed extract, 4-Hydroxyisoleucine, Trigonella foenum-graecum extractfurostanol saponins/Common Fenugreek SeedLatin Name: Trigonell foenum-graecum L.Part of Used: SeedActive ingredient: 4-Hydroxyisoleucine  F

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Product description

Product Name: Fenugreek seed extract, 4-Hydroxyisoleucine, Trigonella foenum-graecum extract

furostanol saponins/Common Fenugreek Seed

Latin Name: Trigonell foenum-graecum L.
Part of Used: Seed
Active ingredient: 4-Hydroxyisoleucine  Furostanol Saponins 
Appearance: Light brown-yellow powder

Fenugreek (Latin Name Trigonella Foenum-Graceum) is a versatile herb approved by the German Pharmacopoeia(Commission E) and FDA (GRAS status) with multiple benefits for both women and men, and among the 40 top-selling herbal dietary supplements in the mainstream multi-outlet channel in the United States in 2013, with sales of $3,539,609, an increase of 137.7% from 2012. Fenugreek seed has long been used in China's herbal remedy history as traditional Chinese Medicines for thousand years.
The seeds of fenugreek extract are the main parts for medical uses. Although there are too many compounds in the seeds, the standardized ingredients from fenugreek extract are 4-Hydroxyisoleucine, saponins, and furostanol Saponins respectively for different purposes.


Function

1.Reduce cholesterin and protect heart

2. Bulk laxative and lubricates the intestines

3. Good for eyes and help with asthma and sinus problems

4. In traditional Chinese medical science, the product is for kidney health, expelling cold, cure abdominal distention and fullness, cure enteric hernia and cold damp cholera.

5. Regulate blood sugar and promote body building

Application

1.In pharmaceutical field

2.In health product field

3.In Cosmetic field


Package
25kg/drum

Specification  Fenugreek saponins 50%; Furostanol saponins 50%; 4-hydroxyisoleucine 2%-30%

 ItemTest Standard
AppearancePowder
ColorBrown fine powder
Particle Size100% pass 80 mesh
OderCharacteristic
TasteCharacteristic
Loss on Drying≤5.0%
Residue on Ignition≤0.1%
Residual acetone≤0.1%
Residual Ethanol≤0.5%
Heave Mentals≤10ppm
Na≤0.1%
Pb≤3 ppm
Total Plate<1000CFU/g
Yeast & Mold<100 CFU /g
E. ColiNegative
SalmonellaNegative

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