Animal Food Additive
1. food additives is an amino-acid. It isan essential amino-acid for animals. Lysine is not synthesized in animals, hence it must be ingested as lysine-containing proteins.
2. The effect of lysine is:
(1)meeting the requirements of animals and improving growth.
(2)improving amino acids'balance.
(3)increasing utilization of feed resources, decreasethe cost of feed.
(4)increase the nutritive values of plant protein.
(5)benefit the resources of protein feed as a whole.
Product Description
Synonyms: (S)-2,6-DIAMINOCAPROIC ACID;(S)-(+)-LYSINE;LYSINE;LYSINE, L-(+)-;L-(+)-LYSINE;L-LYSINE;L-LYSINE BASE;H-LYS-OH
CAS: 56-87-1
MF: C6H14N2O2
MW: 146.19
EINECS: 200-294-2
Chemical Properties White to pale yellow crystalline powder
Usage Essential amino acid for human development. Lysine residues are useful in many cellular processes, due to their ability to accept a wide variety of post-translational modifications.
Animal Food additivesis one of essential amino acids, is the first limiting amino acid for pigs and the second for poultry. The level of dietary L-Lysine concentration significantly influences on the growth performance and feed efficiency. Supplementing L-Lysine in dietary could balance the amino acid profile in the formula and fulfill the requirements of animals to optimize the technico-economic result of production.
Item Specification
Color light brown to yellow
Content of nitrogen 15.34%
Lysine 98.5%
Crude protein 94.5%
Density 0.56-0.61%
Loss on drying 1% max
Residue after burning 0.1% max
Ammonium Salt max 0.04%
Heavy metal max 0.003%
Arsenic max 0.0002%
Amino acid is the general name of a class of organic compounds containing amino and carboxyl. The amino acid which attached to the α- amino group on the α- carbon is α- amino acid. All the amino acids composing the protein are α- amino acids. Amino acid is a basic unit of biological function protein macromolecules and basic substance of composing proteins required by animal nutrition
Amino acid givs a specific molecular structure and morphology to protein, making which molecule having the biological activity. Protein is important active molecules in Organism, including enzyme catalyzed metabolism.
Amino acids is the most basic substance constituting proteins of the organism which related to life activities,
1. food additives is an amino-acid. It isan essential amino-acid for animals. Lysine is not synthesized in animals, hence it must be ingested as lysine-containing proteins.
2. The effect of lysine is:
(1)meeting the requirements of animals and improving growth.
(2)improving amino acids'balance.
(3)increasing utilization of feed resources, decreasethe cost of feed.
(4)increase the nutritive values of plant protein.
(5)benefit the resources of protein feed as a whole.
Product Description
Synonyms: (S)-2,6-DIAMINOCAPROIC ACID;(S)-(+)-LYSINE;LYSINE;LYSINE, L-(+)-;L-(+)-LYSINE;L-LYSINE;L-LYSINE BASE;H-LYS-OH
CAS: 56-87-1
MF: C6H14N2O2
MW: 146.19
EINECS: 200-294-2
Chemical Properties White to pale yellow crystalline powder
Usage Essential amino acid for human development. Lysine residues are useful in many cellular processes, due to their ability to accept a wide variety of post-translational modifications.
Animal Food additivesis one of essential amino acids, is the first limiting amino acid for pigs and the second for poultry. The level of dietary L-Lysine concentration significantly influences on the growth performance and feed efficiency. Supplementing L-Lysine in dietary could balance the amino acid profile in the formula and fulfill the requirements of animals to optimize the technico-economic result of production.
Item Specification
Color light brown to yellow
Content of nitrogen 15.34%
Lysine 98.5%
Crude protein 94.5%
Density 0.56-0.61%
Loss on drying 1% max
Residue after burning 0.1% max
Ammonium Salt max 0.04%
Heavy metal max 0.003%
Arsenic max 0.0002%
Amino acid is the general name of a class of organic compounds containing amino and carboxyl. The amino acid which attached to the α- amino group on the α- carbon is α- amino acid. All the amino acids composing the protein are α- amino acids. Amino acid is a basic unit of biological function protein macromolecules and basic substance of composing proteins required by animal nutrition
Amino acid givs a specific molecular structure and morphology to protein, making which molecule having the biological activity. Protein is important active molecules in Organism, including enzyme catalyzed metabolism.
Amino acids is the most basic substance constituting proteins of the organism which related to life activities,
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